Southwestern Food Menu on Bainbridge Island, Washington
Appetizers and Small Plates
- San Carlos Chips & Salsa $3
- House Guacamole $9
- Bacon Wrapped Prawns (four)$14 (six)$18
Jumbo prawns wrapped in bacon with guacamole and chipotle aioli
- Seared Pork Carnitas $15
With guajillo aioli and guacamole
- Poco nachos
Homemade tortilla chips, cheddar cheese, tomato, jalapeno, guacamole, sour cream $12

- Deluxe Nachos (medium)$18, (large)$25
Made with homemade tortilla chips
Choice of: machaca beef, pulled chicken, smoked chicken, pork, or grilled vegetables
Choice of: black or refried beans
- Carlos Quesadillas
Cheddar and jack cheeses, melted in aroma tortilla, with pico de gallo, salsa & black beans. topped with cotija cheese and guajillo chili aioli served with the guacamole & sour cream $14
- Add roast pork or pulled chicken $5
Entrees and Local Favorites
- Carne Asada * $40
Skirt steak broiled and finished with an infused chili butter sauce
Add sautéed Santa Fe Prawns** $8
- Grilled Mahi Mahi Tacos $26
With Pico de Gallo Salsa, Guajillo Aioli
- Grilled Steak and Goat Cheese Enchiladas $30
Open faced on fresh roma tomato tortillas with Santa Fe Sauce
- Mesquite Smoked Chicken and Sour Cream Enchiladas * $24
House smoked to perfection, served with sour cream, aged cheddar cheese, and red chili sauce
Add goat cheese $4
5
- Sautéed Spinach Enchiladas $20
With creamy green chili sauce, Monterey Jack cheese and guacamole
- San Carlos – our signature combination $34
Grilled steak burrito, a mesquite smoked chicken and sour cream enchilada, and a roast pork and chili Verde enchilada
- Cowboy Burger * $18
- Add Cheddar, Jack, or Swiss Cheese $2
- Add Bleu Cheese or Goat Cheese $3
- Add Bacon, Guacamole, or Avocado $4
- Cabo San Lucas $28
Roast pork enchilada with creamy green chili sauce, with two steak soft tacos
- Chili Relleno $22.00
- Large Anaheim chilies filled with jack cheese, baked and topped with chili verde sauce and cheddar cheese Limited Quantities Available With a Smoked Chicken 28
Steak and Goat Cheese Enchilada 32
- Herbed Crab Chimichanga $27
This Bite of Seattle award winner features a creamy, lightly herbed and spiced crab salad, wrapped in a flour tortilla, flash-fried, and topped with a creamy salsa
Add Sautéed Santa Fe Prawns** $8
- Smoked Chicken Chimichanga $24
Flash-fried, topped with creamy green chili and Santa Fe sauces
Southwest Prawn Saute $28
- Sautéed in Santa Fe Sauce, served with choice of house salad
Vegetarian Specialties
- Vegetable Burrito $19
Sautéed seasonal vegetables, cheddar and cotija cheeses, Santa Fe Sauce. Served with black beans and Spanish rice
Add goat cheese $3.00
- Black Bean and Cheddar Burrito $19
Covered in a fresh tomatillo salsa. Served with Spanish rice, sautéed vegetables, and guacamole
- Vegetarian Burrito $19
Cheddar cheese, Spanish rice, guacamole and chili Verde sauce. Served with black beans and sour cream
- Vegan Bowl $16
Black beans, gourmet greens, Spanish rice, guacamole, and tomatillo salsa
- Jack Cheese Enchiladas $19
Verde sauce, black beans, Spanish rice, and guacamole
- Sweet Potato Enchiladas $24
Verde sauce and goat cheese. Served with black beans and Spanish rice
Entrée Salads
- House Green Salad $10
Add Guacamole $4
Add Goat Cheese $4
Add Grilled Chicken $8
Add Prawns (5) $12
- Iceberg Wedge $20
Homemade bleu cheese dressing, bacon bits, roma tomatoes, shaved Bermuda onion, and guacamole
- Taco Salad $24
Served in a homemade taco shell $2
Choice of: Chicken or seasoned ground beef
- San Carlos Gourmet Salad $25
Gourmet greens, tomatoes, purple cabbage, goat cheese, and guacamole, with San Carlos house dressing on the side
Choice of: grilled or smoked chicken breast, sautéed vegetables with black beans
Add Grilled Skirt Steak* or Sautéed Santa Fe Prawns** $30.00
Burritos
- Fajita Burrito-
Sautéed bell peppers and onions, San Carlos fajita sauce, guacamole and sour cream
- Grilled Chicken $24
- Grilled Skirt Steak * $28
- Grilled Skirt Steak Burrito
San Carlos Style $27
With Creamy Green Chili and Santa Fe sauces, and guacamole
- Grilled Chicken Burrito Verde $20
Grilled chicken, jack cheese, and chili verde sauce
- House Burrito $19
Topped with a red chili sauceChoice of: Pulled chicken, roast pork, machaca or ground beef
- Refried Bean Burrito $17
Topped with a red chili sauce
Fajitas
- Grilled Chicken $27
- Jumbo Prawns** $30
- Grilled Steak* $30
- Vegetables $27
Fajiitas for two $44
Enchiladas, Tacos, and Tostadas
- House Enchilada
Served with refried beans and Spanish rice
Choice of: Cheddar cheese, pulled chicken, roasted pork, machaca beef, or seasoned ground beef
- One Enchilada $15
- Two Enchiladas $22
- Three Enchiladas $26
- House Taco Dinner $16
Served in corn tortillas with lettuce tomatoes and cheese black beans & spanish rice
- Choice of Chicken, Ground beef, machaca beef or pork
- Skirt Steak $30
- Pork Carnitas Tacos * $28
With black beans, Spanish rice, and guacamole
- Tostadas $18
Black or refried beans, cheddar cheese, lettuce, tomato, onion, Spanish rice, guacamole
Add pulled chicken, pork, ground beef, machaca beef, or grilled vegetables $5
Margaritas
- San Carlos House Margarita $10
- Cuervo Gold Margarita $12
- Cadillac – Organic gold tequila with Gran Gala $14
- Margarita’s Margarita – Organic gold tequila, Citronage, fresh lime, $15
- Skinny Margarita – Organic silver tequila, agave nectar, fresh lime $14
- Marianne’s Margarita – Organic silver tequila, Citronage, fresh lime, double in a pint $18
- Lemon Drop Margarita – Organic silver tequila, fresh lemon, on a stem, sugar rim $14
- Santa Fe Margarita – Organic gold tequila, fresh grapefruit $14
- Jalapeño Margarita – Gold tequila, fresh muddled jalapeños $14
- Strawberry, Mango, Cranberry, or Pomegranate Margaritas $15
- Coconut Margarita $14
Specialty Cocktails
- Lime Drop Martini – Lime vodka, fresh lime, raspberry liqueur $14
- Lime Mojito $15
- Strawberry or Mango Mojito $16
- Pink Sapphire – Sapphire gin, fresh lime, fresh grapefruit, tonic $15
Wine
- Premium Chardonnay, San Carlos – Washington Blend $10/35
- Chardonnay, Chalk Hill– Sonoma County, CA $14/50
- Pinot Gris, A to Z - Newberg, OR $11/42
- Sauvignon Blanc, Charles Krug – St Helena, CA $11/42
- Brut, Prosecco - Italy (Split) $13
- House Red, San Carlos Premium – Washington Blend $9/35
- Sangiovese $15/60