Southwestern Food Menu on Bainbridge Island, Washington
Housemade Guacamole $6.95
Pico de Gallo (fresh chopped salsa) $6.95
Bacon Wrapped Prawns (four) $13.95 or (six) $16.95
Jumbo prawns wrapped in bacon with guacamole and chipotle aioli sauce.
Seared Pork Carnitas with guajillo aioli and guacamole $12.95
Fresh Grilled Jalapeños with creamy salsa and lime (four) $10.95
Popcorn Shrimp with Southwest cocktail sauce $12.95
Buffalo Wings with bleu cheese dressing and Santa Fe sauce $14.95
Add Goat cheese $3.00
Deluxe Nachos $13.95 regular/$16.95 large
Choose one: machaca beef, pulled chicken, smoked chicken, pulled pork, or
grilled veggies. Includes guacamole, sour cream, tomato, onion, olives, and
jalapeños over our own homemade tortilla chips.
With a choice of: black or refried beans.
Nacho Fries $15.95 med/$17.95 large
Seasoned CrissCut fries topped with our special nacho 'works'.
Your choice of protein: pulled chicken or pork, machaca or ground beef.
Served with black beans and guacamole. Limited quantities available.
Sweet Potato or CrissCut Fries with creamy salsa $8.95
White Bean and Green Chili Con Carne $ Cup 6.95
Served in a crisp flour tortilla bowl $9.95
Quesadillas Aged cheddar cheese melted over flour tortillas, served with Santa Fe sauce and your choices of toppings:
Smoked chicken and sour cream $10.95
Roasted pork, black beans, red chili sauce, and guacamole $10.95
Seasonal vegetables and goat cheese $11.95
House smoked salmon and bay shrimp with guacamole $13.95
Jumbo prawns and guacamole $16.95
Served with refried beans and Spanish rice
Enchiladas: Choice of: Cheddar cheese, pulled chicken, pulled pork, machaca beef, seasoned ground beef, or bay shrimp.
One enchilada $11.95 Two enchiladas $15.95 Three enchiladas $18.95
Roast Pork with guacamole, Santa Fe sauce, and one soft flour tortilla $6.95
Grilled Skirt Steak with guacamole, Santa Fe sauce, and one soft flour tortilla $7.95
Smoked Salmon with guacamole with guajillo chile aioli, and one soft flour tortilla $7.95
Solo Taco Add-On:
A small salad $4.95
Fish Tacos - Please check with your server for the day's catch......market price
Roll Your Own Tacos: Crisp or Soft Corn Tortillas (four), or Soft Flour Tortillas (three)
Served with refried beans and Spanish rice.
Choice of: Machaca beef, pulled chicken, seasoned ground beef, or roast pork $18.95
Skirt Steak Tacos al Carbon with black beans, Spanish rice and guacamole* $20.95
Tostada (one) $11.95........(two) $15.95
Served on a crisp corn tortilla Black or refried beans, cheddar, guacamole,
lettuce, tomato, onion and Spanish rice.
Add chicken, pork, machaca beef, or grilled vegetables for $4.00
House Green Salad gourmet baby greens with creamy cilantro dressing $7.95
Caesar Salad $10.95
Goat cheese $4.00
Grilled chicken $7.00
Prawns** (five) $8.00
Iceberg Wedge $12.95
Homemade bleu cheese dressing, bacon bits, roma tomatoes, shaved Bermuda onion, and guacamole.
Avocado Bowl $14.95
Half of an avocado nestled on fresh greens, stuffed with Oregon Bay shrimp and
accented with guajillo chili aioli.
Crazy Caesar Salad $16.95
Our house Caesar salad with roast pork, smoked chicken, guacamole, black beans
and Sante Fe sauce.
Tostada Salad $15.95
Machaca beef and fresh pulled chicken on baby greens with sour cream, cheddar cheese, guacamole, and our house dressing in a crisp flour tortilla bowl.
LoCarb Salad $16.95
Gourmet greens with house dressing on the side, plus your choice of protein (grilled chicken breast, smoked chicken breast, smoked salmon and bay
shrimp), guacamole, tomatoes, purple cabbage and goat cheese. with Grilled steak or prawns, add $2.00
Enchiladas & Combinations
Served with black beans and Spanish rice, or substitute a small House or Quinoa salad.
Grilled Steak and Goat Cheese Enchiladas $21.95
Open faced on fresh roma tomato tortillas with Santa Fe sauce.
Mesquite Smoked Salmon Enchiladas $19.95
Our house smoked salmon, rolled in spinach tortillas with creamy green chili
House smoked to perfection, served with sour cream, aged cheddar cheese,
and red chili sauce.
Add goat cheese $3.00
Sautéed Spinach Enchiladas $17.95
With creamy green chili sauce, Monterey Jack cheese and guacamole
San Carlos – our signature combination $22.95
Grilled steak burrito, a mesquite smoked chicken and sour cream enchilada,
a roast pork and chili verdi enchilada, and guacamole.
Santa Cruz $19.95
Chili relleno paired with your choice of house enchilada.
Smoked chicken, salmon or skirt steak enchilada $22.95
Cabo San Lucas $19.95
Roast pork enchilada with creamy green chili sauce, plus two steak soft tacos.
All burgers are hand pressed to a thick 8 oz portion of choice ground beef, broiled as you like, served on a toasted potato bun. Choose from sweet potato or CrissCut fries. Substitute grilled chicken breast $2.00
Los Burger $17.95
Sautéed onions, grilled avocado, and horseradish cheddar.*
Southwest Burger $16.95
Grilled jalapeños, pepper jack cheese, and tangy chipotle aioli.*
Black and Bleu Burger $16.95
Peppered bacon and bleu cheese.*
BBQ Burger $16.95
Served with onion straws and bourbon BBQ sauce.
Portobello Burger $16.95
Choice ground beef topped with sautéed mushrooms and Swiss cheese.*
Served with black beans and Spanish rice, or substitute a small House or Quinoa salad.
Carne Asada $24.95
Choice skirt steak, broiled and finished with an infused chili butter sauce.* Add jumbo Santa Fe prawns** $6.00
Herbed Crab Chimichanga $19.95
Our Bite of Seattle award winner. Featuring a creamy, lightly herbed and
spiced crab salad chimichanga with creamy salsa sauce. Add jumbo Santa Fe prawns** $6.00
Smoked Chicken Chimichanga $18.95
Our custom mesquite smoked chicken breast with sour cream and cheddar
cheese, flash-fried in a flour tortilla and topped with creamy green chili and Santa Fe sauces, guacamole and sour cream.
San Carlos BBQ Ribs $20.95
Bite of Seattle award-winning mesquite smoked Texas style baby back ribs, served with our sweet bourbon BBQ sauce and a touch of ctija cheese. Limited quantities available.
Black Bean Garlic Prawns $23.95
Served with your choice of San Carlos house or Caesar Salad and guacamole. **
Black Bean Garlic Smoked Chicken Breast $20.95
Served with your choice of San Carlos house or Caesar salad. Add goat cheese $3.00
Chili Relleno $18.95
Large Anaheim chilies filled with jack cheese, served omelet style; topped
with chili verde sauce and cheddar cheese.
Limited quantities available.
Seafood Chili Relleno $21.95
All of the above, this relleno is served with Bay Shrimp, Santa Fe sauce, and
topped with two jumbo Mexican prawn. Limited quantities available.
Sizzled to Perfection. *Served with black beans, Spanish rice, guacamole, sour cream, and your choice of corn or flour tortillas.
Grilled Chicken $19.95
Grilled Steak* $22.95
Jumbo Prawns** $22.95
San Carlos original sweet fajita sauce
Southwest fajita sauce Traditional fajitas (no sauce)
Served smothered and baked enchilada style with black beans and Spanish rice
Fajita Burrito $17.95
Choice of grilled chicken, pulled chicken or pulled pork, covered with sweet
and tangy fajita sauce, and served with guacamole & sour cream. Grilled skirt steak $19.95
Grilled Skirt Steak Burrito with red chili sauce $19.95
or San Carlos style with creamy green chile, santa fe sauces and guacamole $20.95
Seafood Burrito $18.95
Our house smoked salmon and Oregon bay shrimp, topped with a creamy
green chili sauce.
Heart Healthy Seafood Burrito $18.95
House smoked Steelhead, Oregon Bay shrimp, jack cheese, and tomatillo sauce.
Heart Healthy Chicken Burrito $17.95
Grilled chicken, jack cheese and chili verde sauce
House Burrito with house red chili sauce $15.95
Choice of meat: pulled chicken, roast pork, machaca beef, or seasoned
Vegetable Burrito $16.95
Sautéed seasonal vegetables, cheddar and cotija cheeses, and topped with a
fresh tomatillo salsa. Served with black beans and Spanish rice. Add goat cheese $3.00
Black Bean and Cheddar Burrito $14.95
Covered in a fresh tomatillo salsa. Served with Spanish rice, vegetables and
Vegetarian Burrito $15.95
Cheddar cheese, Spanish rice, and guacamole wrapped in a flour tortilla and
topped with chili verde sauce. Served with black beans and sour cream.
Vegetarian LoCarb Salad $16.95
Gourmet greens with black beans, seasonal vegetables, guacamole, tomatoes,
and goat cheese. Served with house dressing on the side.
Vegan Bowl $15.95
Black beans, gourmet greens, Spanish rice, guacamole, and tomatillo salsa.
Vegetarian Combo $17.95
Sauteed vegetable enchiladas paired with a guacamole taco. Served with black beans and Spanish rice.
Jack Cheese Enchiladas $15.95
With chili verde sauce, black beans, Spanish rice, and guacamole.
Sweet Potato Enchiladas $16.95
With chili verde sauce and goat cheese. Served with black beans and
To ensure the quickest service possible, please limit to 2 separate checks per table. There will be a $3.00 charge for splitting entrees. A gratuity of twenty percent
may be added to parties of 8 or more. Washington State Sales Tax added to all food & beverage
sales. For safety and insurance considerations, please keep children seated and supervised at
all times. Please limit your substitutions to allergy related needs.Thank you!
* The Health Department requires us to remind you that consuming undercooked meat may increase your risk of food borne illness.
** All of our prawns are wild caught from the Sea of Cortez, Mexico.
All Margaritas are made with fresh lime and local ingredients when available.
Gold tequila, Citronage & fresh lime margarita on a stem
Gold tequila margarita, rocks with Gran Gala
Silver tequila, fresh lime juice, rocks with agave nectar
Silver tequila, Citronge, double in a pint glass
Lemon Drop Margarita
Fresh lemon juice and Herradura Silver on a stem with sugar rim
Fresh Peach and Raspberry Margarita
available in season
Skittles 12th Man Margarita
A flavored vodka margarita in honor of Marshawn.
Santa Fe Margarita
Gold tequila, fresh squeezed pink grapefruit
Gold tequila with fresh muddled jalapenos
Choose From Pomegranate, Mango & Strawberry
Lime, Strawberry or Mango Mojito
Featuring Don Q Rum
House Rocks Margarita
House Frozen Margarita
Specialty Tequila List
Prosecco, Bruit, Italy
Gruet, Blanc de Noir, New Mexico
San Carlos Premium Chardonnay
Franciscan Chardonnay, Napa Valley, CA
Sonoma-Cutrer, Chardonnay, Sonoma County, CA
Canoe Ridge Chardonnay, Horse Heaven Hills, CA
Chateau Ste Michelle, Pinot Gris, WA
Adelsheim Pinot Gris, Willamette Valley, OR
Charles Krug, Sauvignon Blanc, St Helena, CA
Bonterra, Organic Riesling, Menddocino, CA
Charles & Charles, Walla Walla, Washington
San Carlos Premium House Red
14 Hands, Cabernet Sauvignon, Paterson, WA
7 Deadly Zins, Zinfandel, Central Coast, California
Novelty Hill Merlot, Frenchmen Hill, WA
Kings Ridge Pinot Noir, Oregon
Novelty Hill, Syrah, Columbia Valley, WA
Result of a Crush, Red Wine,
Reynvaan Family Vineyards, Walla Walla, WA
Rolling Bat Manitou Red, Premium Blend,
Bainbridge Island, WA
Silver Oak, Cabernet Sauvignon, Alexander Valley, CA
Happy Hour 4-6 PM Daily
$3.50 Tap Beer | $5 House Wine $6 House Rocks | $5 Blended Margaritas