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Business Hours
Dinner: 5pm daily
Luncheon: 11:30-2:00 Fridays

Directions
From Seattle: From the Seattle to Bainbridge ferry drive or walk west on Winslow Way into town, turn right on to Madison Ave and look for San Carlos on the left.
From Kitsap Peninsula: Follow Highway 305 south towards Bainbridge city center, turn right at Winslow Way intersection, right on to Madison Avenue and look for San Carlos on the left.w



Special Arrangements
For catering and large group functions, please contact Lee or Kim at (206) 842-1999 in advance.
It is recommended that reservations be made for Friday and Saturday evenings to ensure seating.

Staff
kitchen manager: Travis McArdle
sous chef: Joshua Fisher
dining room manager: Kim Calhoun
bar manager: Dean Gellert

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San Carlos Restaurant © 2006